Test Allergies to 222 Types Free Shock Wave 1 time & Bio body San to Scan 8 Internal Organ Systems of the Body.

About This Service

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"Check for allergies to 222 types of food by drawing blood. Free Shock Wave to reduce pain and reduce stiffness 1 time & Bio body San scans 8 internal organ systems of the body.

Test for allergies to 222 types of food by blood test (Food Intolerance Test)

There is a checklist as follows:

• Agar Agar

• Alga Espaguette

• Spirulina (Alga Spirulina)

• Wakame (Alga Wakame)

• Almond seeds (Almond)

• Aloe Vera

• Alpha-Lactabumin. or proteins that are ingredients in milk (Alpha-Lactalbumin)

• Spinach (Amaranth)

• Anchovy (Anchovy)

• Coriander seeds (Aniseed)

• Apple

• Apricot fruit (Apricot)

• Artichoke

• Asparagus (Asparagus)

• Aubergine (Aubergine)

• Avocado (Avocado)

• Banana (Banana)

• Barley used in the liquor and beer production industry (Barley).

• Barnacle

• Basil (Basil)

• Seabass

• Bayleaf (Bayleaf)

• Broad Beans (Broad Bean)

• Green Bean

• Red Kidney Bean

• White Haricot Bean

• Beef

• Beetroot

• Beta lactoglobulin. (Beta-Lactoglobulin)

• Blackberry

• Black Current (Blackcurrant)

• Blueberry (Blueberry)

• Brazil Nut

• Broccoli (Broccoli)

• Brussel Sprout

• Buckwheat (Buckwheat)

• Red Cabbage

• Cabbage (White Cabbage)

• Chrysanthemum (Camomile)

• Sugarcane (Cane Sugar)

• Caper seeds (Caper)

• Carob seeds (Carob)

• Carp (Carp)

• Carrot

• Casein or milk protein (Casein)

• Cashew Nut

• Cauliflower

• Caviar

• Cayenne pepper (Cayenne)

• Parsley (Celery)

• Chard (Chard)

• Cherry (Cherry)

• Korean (Chestnut)

• Chicken (Chicken)

• Chickpeas (Chickpea)

• Chicory (Chicory)

• Red chilli (Chili)

• Cinnamon

• Clam

• Cloves (Clove)

• Cockle

• Cocoa Bean

• Coconut, coconut meat (Coconut)

• Cod (Cod)

• Coffee (Coffee)

• Cola Nut

• Coriander leaves (Coriander-Leaf)

• Corn (Corn/Maize)

• Couscous (Couscous)

• Crab meat

• Cranberry (Cranberry)

• Cucumber

• Cumin (Cumin)

• Mixed Spices

• Cuttlefish (Cuttlefish)

• Date palm fruit (Date)

• Dill (Dill)

• Duck meat (Duck)

• Durum Wheat

• Eel (Eel)

• Egg White

• Egg Yolk

• Fennel leaves (Fennel-Leaf)

• Figs

• Flax Seed

• Garlic

• Ginger

• Ginkgo (Ginkgo)

• Ginseng

• Gliadin (Gliadin)

• Goat meat

• Black grapes, red grapes, green grapes (Grape: Black, Red, White)

• Grapefruit (Grapefruit)

• Guava

• Haddock (Haddock)

• Hake fish (Hake)

• Hazelnut

• Herring (Herring)

• Honey (Honey)

• Hops are used in beer production (Hops).

• Horse meat (Horse)

• Kiwi fruit (Kiwi)

• Lamb (Lamb)

• Japanese spring onion (Leek)

• Yellow lemon (Lemon)

• Lentils (Lentil)

• Lettuce (Lettuce)

• Lime (Lime)

• Liquorice

• Lobster (Lobster)

• Lychee (Lychee)

• Macadamia Nut

• Mackerel (Mackerel)

• Malt (Malt)

• Mango (Mango)

• Marjoram is a plant of the mint genus (Marjoram).

• Fang is a vegetable in the gourd family (Marrow).

• Melon: melon, cantaloupe (Melon: Galia, Honeydew)

• Buffalo Milk

• Cow Milk

• Goat Milk

• Sheep Milk

• Millet (Millet)

• Mint leaves (Mint)

• Monkfish

• Mulberry (Mulberry)

• Mushrooms

• Mussels (Mussel)

• Mustard Seed

• Nectarine

• Nettle

• Nutmeg (Nutmeg)

• Oat (Oat)

• Octopus

• Olives

• Onion

• Orange

• Ostrich (Ostrich)

• Beef (Ox)

• Oyster

• Papaya

• Parsley (Parsley)

• Partridge (Partridge)

• Peas (Pea)

• Peach

• Peanuts

• Pear (Pear)

• Green, red, yellow bell peppers (Pepper: Green, Red, Yellow)

• Black pepper, white pepper (Peppercorn: Black, White)

• Peppermint leaves (Peppermint)

• White Sea Bass (Perch)

• Pike fish

• Pine Nut

• Pineapple

• Pistachios (Pistachio)

 

• Plaice (Plaice)

 

• Plum (Plum)

 

• Polenta (Polenta)

 

• Pomegranate (Pomegranate)

 

• Pork (Pork)

 

• Potatoes (Potato)

 

• Quail meat (Quail)

 

• Quinoa (Quinoa)

 

• Rabbit meat

 

• Radish (Radish)

 

• Raisin

 

• Rapeseed (Rapeseed)

 

• Raspberry (Raspberry)

 

• Razor Clam

 

• Redcurrant (Redcurrant)

 

• Rhubarb

 

• Rice

 

• Rocket (Rocket)

 

• Rosemary (Rosemary)

 

• Rye flour (Rye)

 

• Saffron (Saffron)

 

• Sage seeds (Sage)

 

• Salmon

 

• Sardines (Sardine)

 

• Scallop

 

• White sea bream (Gilthead)

 

• Sea Bream-Red

 

• Sesame Seed

 

• Shallot (Shallot)

 

• Shrimp (Shrimp/Prawn)

 

• One-eyed fish (Sole)

 

• Soya Bean

 

• Spelled flour (Spelt)

 

• Spinach (Spinach)

 

• Squash or Butternut (Squash: Butternut/Carnival)

 

• Banana squid (Squid)

 

• Strawberry (Strawberry)

 

• Sunflower Seed

 

• Sweet Potato

 

• Sawfish (Swordfish)

 

• Tangerine

 

• Tapioca starch (Tapioca)

 

• Tarragon leaves (Tarragon)

 

• Black Tea

 

• Green Tea

 

• Thyme (Thyme)

 

• Thai water chestnut (Tiger Nut)

 

• Tomato

 

• Transglutaminase. (Transglutaminase)

 

• Trout (Trout)

 

• Tuna (Tuna)

 

• Turbot fish (Turbot)

 

• Sleepy Chicken (Turkey)

 

• Turnip (Turnip)

 

• Vanilla (Vanilla)

 

• Veal (Veal)

 

• Venison (Venison)

 

• Walnuts (Walnut)

 

• Watercress (Watercress)

 

• Watermelon

 

• Wheat (Wheat)

 

• Wheat Bran

 

• Wild Boar Meat

 

• Winkle

 

• Yeast for making bread (Baker's yeast)

 

• Brewer's Yeast For use with beverages (Brewer's yeast)

 

• Cassava (Yuca)

 

 

 

Scan the internal organs of the body using the EIS machine. 8 items are checked as follows.

 

1. Scan the cardiovascular system.

 

2. Endocrine system scan

 

3. Check and scan the digestive system. and reproductive system

 

4. Scan the neuromuscular system.

 

5. Respiratory system scan

 

6. Scan the digestive system.

 

7. Scan the nervous system and brain.

 

8. Scan the metabolic system.

 

Things you should know before deciding:

 

Testing for hidden food allergies does not diagnose disease. It's just one option in taking care of your health. Helps you choose or adjust your food intake appropriately.

 

 

 

Latent allergy (Food Intolerance)

 

It is a condition in which the body is unable to digest certain foods normally. But they won't show symptoms right away. Therefore, it is not possible to specify the type of food that you are allergic to. It's different from normal allergies that show symptoms in a short time. Although the manifestations of latent food allergies are mild, But it can also cause other chronic symptoms, so you should quickly investigate the root cause in order to properly treat and care for the symptoms.

 

 

 

cause:

 

• Hidden food allergies. It can occur for many reasons, but the 2 most common causes are:

 

• The body lacks the enzymes required for the digestion of that food. Makes it unable to be digested and absorbed effectively

 

• The body is sensitive to certain substances in food, such as additives or substances that occur naturally in food. Symptoms are more severe when eating too much of that type of food.

 

 

 

 

 

 

 

Common symptoms:

 

• Bloating

 

• Constipation

 

•        stomach ache

 

•        diarrhea

 

• Headache

 

•        cough

 

• Runny nose

 

• Be afraid.

 

• Fatigue

 

• Have an itchy rash.

 

• Hives

 

Although these symptoms can be caused by food allergies and other health problems, if symptoms are frequent or severe, you should see a doctor for treatment.

 

 

 

How to check yourself for hidden food allergies:

 

• Keep a diary of the food you eat and the symptoms that occur afterwards.

 

• Refrain from eating food that is suspected of being harmful. It may be one cause at a time, approximately 2-6 weeks.

 

• Go back and eat that type of food again. If symptoms return It is possible that the cause is from that type of food.

 

You can also undergo a blood test to look for antibodies in the blood specific to each type of food (Food specific IgG) to help identify the types of foods that are likely to cause food allergies.

note:

• After receiving the test results, The results can be used to choose the right food. To reduce foods that promote allergic reactions

 

• It is not an annual health examination program. Therefore, there is no need to check every year.

Shock Wave, rehabilitation with shock waves, reduces pain and stiffness.

Result of rehabilitation and duration of shock wave treatment (Shock Wave)

          Patients will have their pain reduced by almost 50% or in some cases their pain will disappear after the first rehabilitation. (In the case of mild severity or just starting to develop symptoms), then you should space the next recovery period for 1-2 weeks to give the body time to naturally repair the chronic inflammation. The number of rehabilitation sessions will start at 2-5 depending on the severity of each individual's symptoms.

 

Benefits and advantages of shock wave rehabilitation (Shock Wave)

Benefits of treating pain in various areas of the body with a shock wave machine