Food Intolerance test 222 allergens [Package #1] + Inhalation Allergy Test 44 allergens
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About This Service
Food intolerance is a condition in which the body is unable to digest certain foods normally, but does not show immediate symptoms, so the type of food allergy cannot be identified. Unlike the usual allergies that show symptoms in a short time. While the latent expression of food allergies is mild, it can cause other chronic conditions, so it's important to immediately detect the root cause for proper treatment and care for symptoms.
Although it can occur for a variety of reasons, there are 2 most common reasons:
1. The body lacks the enzymes needed for digestion, making it impossible to digest and absorb effectively.
2. The body is sensitive to certain substances in food, such as additives or substances that occur naturally in food. Symptoms are greater when eating too much of that kind of food.
Inhalation Allergy it is an acute allergy detection by looking at the blood immunity. The kind that causes us to develop an allergic reaction in an abrupt manner. To know which foods we should not eat or what to avoid that will cause different types of inflammation and find appropriate preventive care.
Characteristic symptoms of acute allergy
Symptoms are usually observed immediately after taking or touching something allergic within two hours, such as a rash of hives. Redness, itching on the skin, sneezing, runny nose, fever, itching of the eyes. Itching in the throat or feeling of shortness of breath. In particularly severe cases, there may be suffocation or shock loss of consciousness.
