Food intolerance Test (216) + BWM Check Up + Lab 6 Items

About This Service

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There is a list of checks as follows:

1. Barley

2. glyadin starch

3. Oatmeal

4. Rye flour

5. Spelled flour

6. Wheat

7. Buckwheat Flour

8. Flax seeds

9. Corn

10. Millet (rice millet)

11. Rice

12. Beef

13. Chicken meat

14. Lamb

15. Pork

16. Turkey

17. Cow's milk

18. Egg yolk

19. Egg whites

20. Goat Cheese

21. Goat Milk

22. Sheep milk

23. Sheep cheese

24. Yogurt

25. Eggplant

26. Beetroot

27. Bell pepper

28. Broccoli

29. Carrots

30. Celery

31. Chili

32. Cucumber

33. Horseradish (Wasabitium)

34. Japanese scallion

35. Olive

36. Onion

37. Potatoes

38. Red Cabbage

39. Tomatoes

40. Turnip

41. Zucchini

42. Artichokes

43. Asparagus

44. Spinach

45. French beans

46. ​​Nuts

47. Soy

48. Lentils (small flat seeds)

49. White Beans

50. Lettuce

51. Corn Salad

52. Apple

53. Apricot fruit

54. Banana

55. Cherry

56. Grapes

57. Kiwi

58. Lemon

59. Peaches

60. Orange

61. Pineapple

62. Strawberry

63. Watermelon

64. Pear

65. Plum

66. A kind of citrus, grapefruit family.

67. Peach

68. Dates

69. Basil

70. Black/White Pepper

71. Cinnamon

72. Garlic

73. Mustard Seeds

74. Nutmeg

75. Oregano

76. Parsley and Coriander

77. Mint leaves

78. Poppy Seeds

79. Rosemary

80. Time

81. Vanilla

82. Almond Nuts

83. Cashew

84. Cocoa beans

85. Hazel Nuts

86. Peanuts

87. Pistachios

88. Sesame

89. Sunflower seeds

90. Walnuts

91. Coconut and coconut meat

92. Mixed mushrooms, oyster mushrooms, straw mushrooms, shiitake and chanterelles.

93. Mixed Mushrooms (Bay Boletus, Boletus)

94. Shrimp

95. Salmon

96. Tuna

97. Clams

98. Shrimp

99. Anchovies

100. Sawfish

101. Trout

102. Solefish and flounder

103. Cod

104. Yeast for brewing beverages

105. Bread yeast

106. Honey

107. Coffee

108. Black tea

109. Carob seeds (similar to cocoa, used in baking instead of chocolate)

110. Rapeseed oil

111. Duck Meat

112. Goat Meat

113. Goose meat

114. Ostrich meat

115. Quail Meat

116. Rabbit Meat

117. Female deer meat

118. Guinea fowl

119. Horse meat

120. Fermented milk is sour.

121. Beta-lactoglobulin (found in cow's milk)

122. Butter

123. Camembert Cheese

124. Casein, the protein in cow's milk

125. Emmental Cheese

126. Cottage Cheese

127. Mozzarella Cheese

128. Processed Cheese

129. Curd cheese

130. Bamboo shoots

131. Cabbage

132. Cauliflower

133. Chard

134. Chinese Cabbage

135. Fennel

136. Zucchini

137. Sunflower and Bua Tong Water Chestnut

138. Kale

139. Radish

140. Crumpled Cabbage

141. Yam

142. Grape leaves

143. White Cabbage

144. Shallots

145. Licorice

146. Green peas

147. Broad beans

148. Chickpeas

149. Mung beans (used to grow bean sprouts)

150. Red beans

151. Chicoli Vegetables

152. Lettuce

153. Rocket (for salad)

154. Avocado

155. Blackberry

156. Blueberry

157. Cranberry

158. Redcurrant

159. Black Current

160. Figs

161. Gooseberry

162. Honeydew Melon

163. Lemon

164. Lychee

165. Mango

166. Papaya

167. Ruby

168. Raspberry

169. Rosehip, wild rose fruit

170. Cantaloupe

171. Raisins

172. Coriander seeds

173. Bay leaf

174. Chamomile and Chrysanthemum

175. Caper Seeds

176. Kuicheai leaves and Kuicheai trees

177. Cloves

178. Coriander leaves

179. Fennel

180. Dill

181. Ginger

182. Marjoram

183. Saffron

184. Phakakrong (Sage)

185. Cayenne pepper

186. Curry

187. Tarragon leaves

188. Hops leaves

189. Mint, mint leaves

190. Brazil nuts

191. Macadamia Nuts

192. Pine cones

193. Chestnut

194. Cola Nuts

195. Carp

196. Banana squid

197. Eel

198. Bream

199. Haddock

200. Pide fish

201. Table fish

202. Herring

203. Lobster

204. Mackerel

205. Squid line

206. Oysters

207. Sardines

208. Red Snapper

209. Snapper

210. Caviar

211. Crab

212. Agar, agar powder

213. Aloe Vera

214. Green tea

215. Baking powder

216. Safflower Oil

Preparation before service:

• You should get enough sleep and do not deprive yourself of sleep.

• No need to refrain from water and food before the examination.

• Should wear a shirt that is convenient for venipuncture at the crook of the arm.

Things to know before making a decision:

• Testing for latent food allergies is not a diagnosis. It is just one alternative to health care. Helps to choose or adjust the diet appropriately.

Food Intolerance It is a condition in which the body is unable to digest certain foods normally. But it won't show symptoms right away. therefore unable to identify the type of food that is allergic Unlike normal allergies that show symptoms in a short time Although the manifestation of latent food intolerance is mild, But it can cause other chronic symptoms, so you should hurry to find the root cause for treatment and take care of the symptoms properly.

cause: latent food intolerance It can happen for a number of reasons, but the two most common ones are:

• The body lacks the necessary enzymes for the digestion of that particular food. making it unable to be digested and absorbed for use effectively

• The body is sensitive to certain substances in food, such as additives or naturally occurring substances in food. Symptoms will increase when eating too much of that food.

Common symptoms:

• flatulence

• constipation

• stomach ache

• diarrhea

• headache

• cough

• runny nose

• Frightened.

• fatigue

• have a rash

• hives

Although these symptoms may be from food allergies and other health problems, if the symptoms are frequent or severe, you should see a doctor for treatment.

How to self-check for food allergies:

• Keep a record of the foods you eat and the symptoms that occur afterwards.

• Refrain from eating suspected food. It may be caused by one type, about 2-6 weeks.

note:

• After receiving the test results. The results can be adapted to choose the right food. to reduce foods that promote allergic reactions

• Not an annual health check-up program. Therefore, there is no need to check every year and check the body and blood test 6 items.