Food Intolerance Test (232 Types) [S2ANTI24030]

About This Service

Food intolerance differs from food allergies in that it does not cause an immediate reaction upon contact with an allergen. Instead, food intolerance occurs when the body repeatedly consumes the same food, leading the immune system to treat it as a foreign substance. Symptoms of food intolerance vary among individuals and often appear days after consuming the offending food, making it difficult to identify the specific trigger. Symptoms tend to be chronic but not severe,
such as:

- Chronic headaches and migraines
- Attention deficit disorder (ADD)
- Chronic nasal congestion and runny nose
- Chronic hives with unknown causes
- Diarrhea, irritable bowel syndrome (IBS), inflammatory bowel disease
- Constipation, bloating, indigestion
- Easy weight gain
- Muscle pain

If the offending food continues to be consumed, the reactions may build up, leading to chronic issues, weakened immunity, or even interference with the nervous system and memory, such as in cases of attention deficit disorder or migraines.
Food intolerance (IgG) can negatively impact health in several ways, including:
- Chronic headaches and migraines
- Attention deficit disorder (ADD)
- Chronic nasal congestion and runny nose
- Chronic hives with no known cause
- Persistent acne
- Diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel diseases such as Crohn's disease
- Constipation, bloating, and indigestion
- Easy weight gain
- Muscle pain
- Autoimmune diseases (SLE) and rheumatoid arthritis
Food Intolerance is a program that screens for these sensitivities by testing the body's reactions to specific foods using Immunoglobulin G4 (IgG). It also provides guidance on how to choose appropriate foods and suggests suitable food substitutes.