Food Intolerance test 36 allergens

About This Service

FOOD INTOLERANCE One of the diseases that many people may not know what it is or has been before. Over half of the world's population suffers from food intolerances and are often unaware that they have this disease because allergic reactions are often caused by a variety of non-specific symptoms and do not occur immediately. So, let's understand that what types of food intolerance are there?

Food Allergy is a medical condition where your immune system mistakenly treats something in a particular food as if it’s dangerous to you. Your body reacts to the food (an allergen) by having an allergic reaction. The body produces antibodies Immunoglobulin E (IgE), which will react with severely allergic food and immediately allergy reaction clearly within 2 hours, which makes it possible to predict that we are allergic to anything, such as allergy to seafood and then a rash caused by white blood cells that act to eliminate germs or other dangerous threats. Together with the cells that protect the body from foreign substances will secrete histamine, which substances histamine will cause inflammation. The most common symptoms are hives, red rash, itchy skin, sneezing, runny nose, fever, itchy eyes, itching in the throat, or feeling short of breath. With varying degrees of severity of allergic reactions. The primary treatment is taking Antihistamines. But if the symptoms are very severe, must be rushed emergency to the hospital and the doctor will prescribe Antihistamines and Steroid medication to keep the inflammation from spreading.