Food intolerance Test (216)

About This Service

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"There is a list of checks as follows:

1. Barley

2. glyadin starch

3. Oatmeal

4. Rye flour

5. Spelled flour

6. Wheat

7. Buckwheat Flour

8. Flax seeds

9. Corn

10. Millet (rice millet)

11. Rice

12. Beef

13. Chicken meat

14. Lamb

15. Pork

16. Turkey

17. Cow's milk

18. Egg yolk

19. Egg whites

20. Goat Cheese

21. Goat Milk

22. Sheep milk

23. Sheep cheese

24. Yogurt

25. Eggplant

26. Beetroot

27. Bell pepper

28. Broccoli

29. Carrots

30. Celery31. Chili

 

32. Cucumber

 

33. Horseradish (Wasabitium)

 

34. Japanese scallion

 

35. Olive

 

36. Onion

 

37. Potatoes

 

38. Red Cabbage

 

39. Tomatoes

 

40. Turnip

 

41. Zucchini

 

42. Artichokes

 

43. Asparagus

 

44. Spinach

 

45. French beans

 

46. ​​Nuts

 

47. Soy

 

48. Lentils (small flat seeds)

 

49. White Beans

 

50. Lettuce

 

51. Corn Salad

 

52. Apple

 

53. Apricot fruit

 

54. Banana

 

55. Cherry

 

56. Grapes

 

57. Kiwi

 

58. Lemon

 

59. Peaches

 

60. Orange

 

61. Pineapple

 

62. Strawberry

 

63. Watermelon

 

64. Pear

 

65. Plum

 

66. A kind of citrus, grapefruit family.

 

67. Peach

 

68. Dates

 

69. Basil

 

70. Black/White Pepper

 

71. Cinnamon

 

72. Garlic

 

73. Mustard Seeds

 

74. Nutmeg

 

75. Oregano

 

76. Parsley and Coriander

 

77. Mint leaves

 

78. Poppy Seeds

 

79. Rosemary

 

80. Time

 

81. Vanilla

 

82. Almond Nuts

 

83. Cashew

 

84. Cocoa beans

 

85. Hazel Nuts

 

86. Peanuts

 

87. Pistachios

 

88. Sesame

 

89. Sunflower seeds

 

90. Walnuts

 

91. Coconut and coconut meat

 

92. Mixed mushrooms, oyster mushrooms, straw mushrooms, shiitake and chanterelles.

 

93. Mixed Mushrooms (Bay Boletus, Boletus)

 

94. Shrimp

 

95. Salmon

 

96. Tuna

 

97. Clams

 

98. Shrimp

 

99. Anchovies

 

100. Sawfish101. Trout

 

102. Solefish and flounder

 

103. Cod

 

104. Yeast for brewing beverages

 

105. Bread yeast

 

106. Honey

 

107. Coffee

 

108. Black tea

 

109. Carob seeds (similar to cocoa, used in baking instead of chocolate)

 

110. Rapeseed oil

 

111. Duck Meat

 

112. Goat Meat

 

113. Goose meat

 

114. Ostrich meat

 

115. Quail Meat

 

116. Rabbit Meat

 

117. Female deer meat

 

118. Guinea fowl

 

119. Horse meat

 

120. Fermented milk is sour.121. Beta-lactoglobulin (found in cow's milk)

 

122. Butter

 

123. Camembert Cheese

 

124. Casein, the protein in cow's milk

 

125. Emmental Cheese

 

126. Cottage Cheese

 

127. Mozzarella Cheese

 

128. Processed Cheese

 

129. Curd cheese

 

130. Bamboo shoots

 

131. Cabbage

 

132. Cauliflower

 

133. Chard

 

134. Chinese Cabbage

 

135. Fennel

 

136. Zucchini

 

137. Sunflower and Bua Tong Water Chestnut

 

138. Kale

 

139. Radish

 

140. Crumpled Cabbage

 

141. Yam

 

142. Grape leaves

 

143. White Cabbage

 

144. Shallots

 

145. Licorice

 

146. Green peas

 

147. Broad beans

 

148. Chickpeas

 

149. Mung beans (used to grow bean sprouts)

 

150. Red beans151. Chicoli Vegetables

 

152. Lettuce

 

153. Rocket (for salad)

 

154. Avocado

 

155. Blackberry

 

156. Blueberry

 

157. Cranberry

 

158. Redcurrant

 

159. Black Current

 

160. Figs

 

161. Gooseberry

 

162. Honeydew Melon

 

163. Lemon

 

164. Lychee

 

165. Mango

 

166. Papaya

 

167. Ruby

 

168. Raspberry

 

169. Rosehip, wild rose fruit

 

170. Cantaloupe

 

171. Raisins

 

172. Coriander seeds

 

173. Bay leaf

 

174. Chamomile and Chrysanthemum

 

175. Caper Seeds

 

176. Kuicheai leaves and Kuicheai trees

 

177. Cloves

 

178. Coriander leaves

 

179. Fennel

 

180. Dill

 

181. Ginger182. Marjoram

 

183. Saffron

 

184. Phakakrong (Sage)

 

185. Cayenne pepper

 

186. Curry

 

187. Tarragon leaves

 

188. Hops leaves

 

189. Mint, mint leaves

 

190. Brazil nuts

 

191. Macadamia Nuts

 

192. Pine cones

 

193. Chestnut

 

194. Cola Nuts

 

195. Carp

 

196. Banana squid

 

197. Eel

 

198. Bream

 

199. Haddock

 

200. Pide fish

 

201. Table fish

 

202. Herring

 

203. Lobster

 

204. Mackerel

 

205. Squid line

 

206. Oysters

 

207. Sardines

 

208. Red Snapper

 

209. Snapper

 

210. Caviar

 

211. Crab

 

212. Agar, agar powder

 

213. Aloe Vera

 

214. Green tea

 

215. Baking powder

 

216. Safflower OilPreparation before service:

 

• You should get enough sleep and do not deprive yourself of sleep.

 

• No need to refrain from water and food before the examination.

 

• Should wear a shirt that is convenient for venipuncture at the crook of the arm.

 

 

 

Things to know before making a decision:

 

• Testing for latent food allergies is not a diagnosis. It is just one alternative to health care. Helps to choose or adjust the diet appropriately.

 

Food Intolerance

 

It is a condition in which the body is unable to digest certain foods normally. But it won't show symptoms right away. therefore unable to identify the type of food that is allergic Unlike normal allergies that show symptoms in a short time Although the manifestation of latent food intolerance is mild, But it can cause other chronic symptoms, so you should hurry to find the root cause for treatment and take care of the symptoms properly.cause:

 

latent food intolerance It can happen for a number of reasons, but the two most common ones are:

 

• The body lacks the necessary enzymes for the digestion of that particular food. making it unable to be digested and absorbed for use effectively

 

• The body is sensitive to certain substances in food, such as additives or naturally occurring substances in food. Symptoms will increase when eating too much of that food.Common symptoms:

 

• flatulence

 

• constipation

 

• stomach ache

 

• diarrhea

 

• headache

 

• cough

 

• runny nose

 

• Frightened.

 

• fatigue

 

• have a rash

 

• hives

 

Although these symptoms may be from food allergies and other health problems, if the symptoms are frequent or severe, you should see a doctor for treatment.How to self-check for food allergies:

 

• Keep a record of the foods you eat and the symptoms that occur afterwards.

 

• Refrain from eating suspected food. It may be caused by one type, about 2-6 weeks.

 

• Go back to eating that kind of food again. If the symptoms come back It is possible that the cause is from that type of food.

 

They can also undergo a food specific IgG blood test to help identify food types that are likely to cause food intolerance.note:

 

• After receiving the test results. The results can be adapted to choose the right food. to reduce foods that promote allergic reactions

 

• Not an annual health check-up program. Therefore, there is no need to check every year.