Food Intolerance (222 Types) [S2ANTI24022]
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About This Service
Food intolerance differs from food allergy in that it does not produce immediate symptoms after exposure to the allergen. Instead, food intolerance occurs after repeated consumption of the same food, causing the immune system to mistakenly identify the food as a foreign substance. The symptoms vary from person to person and typically do not appear immediately. They often manifest several days after consuming the offending food, making it difficult to identify the specific food causing the reaction.
Symptoms of food intolerance can be diverse, chronic, but not severe, such as persistent headaches, migraines, attention deficit disorder (ADD), nasal congestion, chronic runny nose, unexplained chronic hives, diarrhea, irritable bowel syndrome, constipation, bloating, easy weight gain, and muscle pain.
If a person continues to consume the food causing the intolerance, it may lead to long-term health issues such as a weakened immune system or even interfere with the nervous system and memory, as seen in conditions like ADD and migraines.
Food intolerance (IgG) can negatively impact health in several ways, including:
- Chronic headaches and migraines
- Attention deficit disorder (ADD)
- Chronic nasal congestion and runny nose
- Chronic hives with no known cause
- Persistent acne
- Diarrhea, irritable bowel syndrome (IBS), and inflammatory bowel diseases such as Crohn's disease
- Constipation, bloating, and indigestion
- Easy weight gain
- Muscle pain
- Autoimmune diseases (SLE) and rheumatoid arthritis
Food intolerance is a program that screens for such sensitivities by testing the body's reaction using Immunoglobulin G4 (IgG) to specific foods. The program also provides guidance on how to choose appropriate foods and suggests suitable food substitutes.
