Allergy (IgE) 36 Items

About This Service

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"Food Allergy (lgG)

 

Acute Pneumonia Program 36 items

 

 

 

There are checklists as follows:

 

Environment 14 Allergens:

 

• Grass 3 Allergens

 

• Pets 3 Allergens

 

• Dust Mites 2 Allergens

 

• Cockroaches 2 Allergens

 

• Fungi 3 Allergens

 

• Tire 1 Allergen

 

Food 22 Allergens:

 

• Eggs and Egg White Protein 4 Allergens

 

• Cow's milk and protein in cow's milk 4 Allergens

 

• Seafood 7 Allergens

 

• Wheat flour and protein in wheat flour 2 Allergens

 

• Peanuts and protein in peanuts 3 Allergens

 

• Soy 1 Allergen

 

• Coconut 1 Allergen

 

 

 

Inspection details:

 

• The duration of blood collection is about 5-10 minutes.

 

• The period of waiting for the test results is about 7-10 days.

 

• The doctor will make an appointment to see again after the results of the test, which takes about 1 hour.

 

Preparation before using the service:

 

• Should get enough sleep.

 

• Should wear a shirt that is easy to take off. Convenient for venipuncture at the crook of the arm

 

• If you have the result of the latest health checkup, bring it with you.

 

• If there are medicines, vitamins or herbs that you take regularly. You should bring it with you or take a note / take a picture of the label instead.

 

• No need to abstain from water and food.

 

 

 

Care after service:

 

after receiving the test results The results can be adapted to choose the right food.

 

Things to know before making a decision:

 

• If a person is in good health. able to receive the service

 

• No need to refrain from antihistamines or any drugs before the examination.

 

General information:

 

Food allergy is a reaction in which the body's immune system responds abnormally to certain foods. causing allergic reactions when receiving that kind of food It can occur with almost any food allergy and the severity of the allergic reaction cannot be predicted. Therefore, you should learn how to observe the symptoms. How to avoid food allergies and treatment in order to cope properly

 

Common food allergies:

 

• Swelling of the face, around the eyes, lips, tongue and in the throat.

 

• Difficulty swallowing

 

• Difficulty breathing, shortness of breath

 

• Dizziness, like fainting.

 

• Nausea and vomiting.

 

• severe diarrhea

 

• lost consciousness

How to test for food allergies:

 

Can be divided into 3 types:

 

• Open-blind allergy testing means that the test taker and the attending physician know the type of food to be tested. It is a frequently used and convenient food allergy test.

 

• Single-blind allergy test is that the test taker does not know what kind of food to test. Only the doctor or person in charge of the test knows.

 

• Double-blind allergy testing is done where the person taking the test and the physician or caregiver do not know which day the actual food is. (Hidden food to test) What day is the fake food? (It doesn't have the food to be tested in it) to reduce test bias. This method is the most standard. It is often used in research or cases where the patient is afraid of eating the food in question.

 

 

 

Preparation before taking a food allergy test:

 

• Test takers must not have symptoms of illness within 7 days prior to the test date.